By jahanzaib 
Introduction: The Charm of Street-Style Noodles
Anyone who has passed by a bustling Indian street food stall can testify to the alluring smell. Spices hit the heat. Within minutes, a plate of spicy maggi appears. This taste somehow always seems to outdo the home-made one in terms of flavour. The good news is that you too can enjoy this flavour in your own kitchen.
Using just a few ingredients that are usually found in the pantry and proper cooking procedure, the end result can be virtually the same. Today, one can find those ingredients easily. Online grocery shopping has gained popularity because most individuals would like to stock their sauces, butter, and spices conveniently. When everything is at home, it is easy to make street-style noodles and the outcome is most pleasurable.
Ingredients That Build the Street Flavour
Street food vendors use very basic ingredients but cleverly combine them. First, one needs a packet of maggi. Then, casually pick some butter, garlic, onion, green chilli, and tomato. These ingredients work as the dominant flavour-making trio.
Then you are ready to add soy sauce, hot one and a little tomato ketchup. These give an additional taste and sweetness to the food. The dish will be spiced by sprinkling it with some red chilli powder. Lemon juice and coriander are added to provide the dish with the dance, and to freshen up the flavour.
You may also throw in some veggies like capsicum or cabbage. They give crunch and colour. Is there something missing in your pantry, online grocery shopping will deliver in no time. You can have sauces, vegetables and spices ordered without even stepping out.
Step-by-Step Cooking Method
Begin by boiling the noodles in a separate pot. Don’t leave them in the boiling water too long. A little bit of firmness of the noodles is ideal for this particular recipe.
Then, melt the butter and warm it in a pan on a medium fire. Add the chopped garlic and saute a few seconds. Add onion and green chilli. Continue with the cooking until the onion becomes tender.
Add the tomato and continue cooking until it’s reduced to mush. Add soy sauce, chilli sauce and ketchup. Combine thoroughly. Add red chilli powder for an extra kick.
Throw in the boiled maggi. Combine all and stir quickly till the noodles are covered with the sauce. Continue cooking for a few minute. Lastly, throw in coriander and lemon. This mixture tastes like the buttery maggi you find at roadside stalls.
Conclusion: Street Taste Without Leaving Home
Street food is unique, as it is full of bold flavours. However, you can do that same experience at home as long as you are able to follow the steps well. Easy ingredients and fast cooking are a big factor. When you run out of food supplies, you can do online grocery shopping for instant restocking. With everything at hand, one pot of spicy maggi is all you need to bring street-style magic right into your kitchen.